For the past couple of months, I have been making a lot of bread. In fact, I haven’t bought a single loaf! Yay! It is so good, so healthy, and super cheap! I have figured out how to bake 8-10 organic stone ground wheat loaves for the price of two.
Watch this short video (too short to be an entire video blog, hence the #5.5) for a peek at one of my glorious whole wheat breads. There will be a how-to video coming soon!
This salad was so good, I just had to share!
Ingredients:
1 local organic chicken breast, halved and chopped into pieces
Grilled organic red skin potatoes
Handful of fresh mushrooms
1/4 zucchini
4 fresh cherry tomatoes (just picked from Uncle’s garden)
Fresh basil (just picked from Grandma’s garden)
Grated Romano cheese
All ingredients top red leaf lettuce with extra virgin olive oil and balsamic/red wine vinegar mix with sea salt.
Hot ingredients
Insalata with Oil & Vinegar
Mangia, mangia!
